It's the week before Christmas, when charities are sending out more requests for help and you probably don't feel like working. Alleviate both issues with this website freerice.com.
I heard about it on NPR this morning and I've already killed a few too many minutes doing "research." (The highest level I've made it to so far is 41 out of 50.) The website is set up as a vocabulary quiz. For every question you get right, they donate 20 grains of rice to a UN World Food Program. Have fun.
Showing posts with label service. Show all posts
Showing posts with label service. Show all posts
Monday, December 17, 2007
Sunday, June 03, 2007
Bad service
I will admit, I can be easily agitated at times. I think I'm generally understanding and easy going, but I, like everyone else, have my moments. And I had one Memorial Day evening.
A few of my co-workers and I took a job candidate to dinner at a steak-oriented chain restaurant in Bossier City (I'll be nice and I won't say exactly where, but I'm sure you can figure it out). Since I was working that evening and already had a refrigerator filled with leftovers, I decided I would just get a nice bowl of potato soup.
We were seated, and since it was a group of six people, it took a while for everyone to make their entree choices, but soon enough, we were settled in. That's where the problems began. We didn't have a particularly good waiter. Not particularly bad either, but certainly not one of the best. It was difficult, at best, to get his attention and our table went bread-less and drink-less for more than a few minutes, but we made due and didn't make too much of a fuss over it.
At the end of meal, everyone got their checks. Into the little check-credit card holder thingamabob, I slipped at $10 bill to settle up my $4.35 tab. What I got back was a $5 bill -- that's it. The waiter had kept my 65 cents! I would've just asked him for it (not that I should need to considering it's my money) but I had to go back to work. But what he did really, REALLY aggravated me and I remembered his name, so I wrote him a note basically saying that I didn't appreciate what he did and had he not done that, he would have gotten a slightly better tip.
Later that evening, I wondered if maybe I had overreacted. I've never been a waitress, so I can't speak from experience, but on some of my other jobs I would never think to keep someone's change for any reason. And wouldn't it be to a waiter's advantage to give someone all their change, and to give it in a manner where leaving a tip wouldn't be difficult. (Even if had wanted to give him a dollar, I would've had to wait for him to break my $5 bill.)
I would really like to hear from some folks with personal experience. Did I handle this situation OK?
A few of my co-workers and I took a job candidate to dinner at a steak-oriented chain restaurant in Bossier City (I'll be nice and I won't say exactly where, but I'm sure you can figure it out). Since I was working that evening and already had a refrigerator filled with leftovers, I decided I would just get a nice bowl of potato soup.
We were seated, and since it was a group of six people, it took a while for everyone to make their entree choices, but soon enough, we were settled in. That's where the problems began. We didn't have a particularly good waiter. Not particularly bad either, but certainly not one of the best. It was difficult, at best, to get his attention and our table went bread-less and drink-less for more than a few minutes, but we made due and didn't make too much of a fuss over it.
At the end of meal, everyone got their checks. Into the little check-credit card holder thingamabob, I slipped at $10 bill to settle up my $4.35 tab. What I got back was a $5 bill -- that's it. The waiter had kept my 65 cents! I would've just asked him for it (not that I should need to considering it's my money) but I had to go back to work. But what he did really, REALLY aggravated me and I remembered his name, so I wrote him a note basically saying that I didn't appreciate what he did and had he not done that, he would have gotten a slightly better tip.
Later that evening, I wondered if maybe I had overreacted. I've never been a waitress, so I can't speak from experience, but on some of my other jobs I would never think to keep someone's change for any reason. And wouldn't it be to a waiter's advantage to give someone all their change, and to give it in a manner where leaving a tip wouldn't be difficult. (Even if had wanted to give him a dollar, I would've had to wait for him to break my $5 bill.)
I would really like to hear from some folks with personal experience. Did I handle this situation OK?
Labels:
restaurants,
service,
waiters,
waitresses
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